Japanese Cooking Class
Calendar Date:
Saturday, May 3, 2025 - 11:00am to 1:00pm
Add to your calendar:
Learn how to make this simple and delicious chilled Japanese noodle salad full of seasonal veggies and fresh ramen. Students will make their own bowl and go home with a recipe. Ingredients will be provided but feel free to bring any fresh veggies from your garden! Participants should bring their own cutting board and kitchen knife.
May 3
Sat. 11:00 AM - 1:00 PM
Register HERE
